White Crystalline Powders Citric Acid Monohydrate BP food acidity regulators

Description

Key Specifications / Special Features:
Origin of citric acid Citric acid (CA) is one of the most common ingredients. Among beauty products, processed foods, and even detergents, citric acid is practically ubiquitous. Usually citric acid anhydrous (CAS No.: 77-92-9) and citric acid monohydrate (CAS No.: 5949-29-1). Depending on the origin, citric acid has natural citric acid and synthetic citric acid. Natural lemonade is made from lemons, pineapples, oranges and more. Synthetic citric acid is a fermented sweet substance derived mainly from molasses, starch and wine. Applications of citric acid Citric acid is a universal additive for food, beverages, pharmaceuticals, cleaning agents and disinfectants. In the food industry, citric acid is used to increase acidity and enhance flavor in soft drinks, juices, wine, powdered drinks and confectionery, and acts as a preservative and antioxidant in cream, fat, mayonnaise, dairy products and ice cream. Benefits and Uses for Body Health Citric acid has many impressive health benefits and functions. Citric acid helps energy metabolism, mineral absorption, prevention or treatment of kidney stones, and promotes healthy skin.

Factory direct sale White Crystalline Powder Citric Acid Monohydrate BP Food Acidity Regulators ci supplier
Origin of citric acid Citric acid (CA) is one of the most common ingredients. Among beauty products, processed foods, and even detergents, citric acid is practically ubiquitous. Usually citric acid anhydrous (CAS No.: 77-92-9) and citric acid monohydrate (CAS No.: 5949-29-1). Depending on the origin, citric acid has natural citric acid and synthetic citric acid. Natural lemonade is made from lemons, pineapples, oranges and more. Synthetic citric acid is a fermented sweet substance derived mainly from molasses, starch and wine. Applications of citric acid Citric acid is a universal additive for food, beverages, pharmaceuticals, cleaning agents and disinfectants. In the food industry, citric acid is used to increase acidity and enhance flavor in soft drinks, juices, wine, powdered drinks and confectionery, and acts as a preservative and antioxidant in cream, fat, mayonnaise, dairy products and ice cream. Benefits and Uses for Body Health Citric acid has many impressive health benefits and functions. Citric acid helps energy metabolism, mineral absorption, prevention or treatment of kidney stones, and promotes healthy skin.