Mozzarella Cheese

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    Description

    Key Specifications / Special Features:

    Quick details
    Difference:
    Usually melted cheese
    Product Type:
    cheese
    Type:
    cream cheese
    Cheese Type:
    Mozzarella Cheese
    Origin:
    cattle
    Packaging:
    Bags, bulk, vacuum packaging
    form:
    blocking
    Color:
    White
    Fat content (%):
    39
    Additives:
    there is not any
    expired date:
    Four months
    Weight (kg):
    3
    Place of Origin:
    Thailand
    Brand Name:
    cheese
    Model number:
    cheese
    Certification:
    halal
    delivery possibility
    delivery possibility
    50 tons/ton per month
    packaging and shipping
    packaging information
    AT THE BUYER’S REQUEST
    Harbor
    STICK
    To lead:
    Quantity (kg) 1 – 1500> 1500
    Estimated Time (Days) 5 Negotiable
    We are mozzarella cheese seller and we are looking for serious buyer to build a good and long term business.

    We sell at affordable prices
    FOB and CIF shipping terms
    We have free samples for serious buyers
    If you are interested, contact us as soon as possible so we can proceed

    description

    Fat content (%): 45 MAX
    Cow’s milk produces 100% real mozzarella cheese
    Fresh grated mozzarella cheese
    100% cow”
    We are the main supplier and exporter of Cheddar Cheese Mozzarella Cheese and other related products with high quality products and affordable market prices all over the world.

    specification
    CHEESE
    Fat content (%): 45 MAX
    Cow’s milk produces 100% real mozzarella cheese
    Fresh grated mozzarella cheese
    100% from cow’s milk
    General specifications
    PRODUCT ANALYSIS COMPLETE:
    A. Humidity 45-50%
    B. Dry fat 30 – 44.5%
    C. Salt 1.5 to 2%
    D. pH 5.1 5.4
    E. Off white color

    MICROBIOLOGICAL STANDARDS:
    A. coliform / Gr

    PHYSICAL STANDARDS:
    A. A serving of grated low-fat mozzarella should have a mild, buttery taste to slightly tart at low humidity.
    B. Prohibited flavors are fruity, sour, malt, and metallic flavors.

    Quick details
    Difference:
    Usually melted cheese
    Product Type:
    cheese
    Type:
    cream cheese
    Cheese Type:
    Mozzarella Cheese
    Origin:
    cattle
    Packaging:
    Bags, bulk, vacuum packaging
    form:
    blocking
    Color:
    White
    Fat content (%):
    39
    Additives:
    there is not any
    expired date:
    Four months
    Weight (kg):
    3
    Place of Origin:
    Thailand
    Brand Name:
    cheese
    Model number:
    cheese
    Certification:
    halal
    delivery possibility
    delivery possibility
    50 tons/ton per month
    packaging and shipping
    packaging information
    AT THE BUYER’S REQUEST
    Harbor
    STICK
    To lead:
    Quantity (kg) 1 – 1500> 1500
    Estimated Time (Days) 5 Negotiable
    We are mozzarella cheese seller and we are looking for serious buyer to build a good and long term business.

    We sell at affordable prices
    FOB and CIF shipping terms
    We have free samples for serious buyers
    If you are interested, contact us as soon as possible so we can proceed

    description

    Fat content (%): 45 MAX
    Cow’s milk produces 100% real mozzarella cheese
    Fresh grated mozzarella cheese
    100% cow”
    We are the main supplier and exporter of Cheddar Cheese Mozzarella Cheese and other related products with high quality products and affordable market prices all over the world.

    specification
    CHEESE
    Fat content (%): 45 MAX
    Cow’s milk produces 100% real mozzarella cheese
    Fresh grated mozzarella cheese
    100% from cow’s milk
    General specifications
    PRODUCT ANALYSIS COMPLETE:
    A. Humidity 45-50%
    B. Dry fat 30 – 44.5%
    C. Salt 1.5 to 2%
    D. pH 5.1 5.4
    E. Off white color

    MICROBIOLOGICAL STANDARDS:
    A. coliform / Gr

    PHYSICAL STANDARDS:
    A. A serving of grated low-fat mozzarella should have a mild, buttery taste to slightly tart at low humidity.
    B. Prohibited flavors are fruity, sour, malt, and metallic flavors.

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